About

Born of frustration, started in hope, nourished by memories of delicious street food eaten al fresco in other American cities (Portland, Minneapolis, Los Angeles, San Francisco, New York, Philadelphia, New Orleans among them), this blog would like to document a budding Atlanta scene inhibited so far by existing regulations adverse to the process. Its author, Christiane Lauterbach of Knife & Fork, The Insider’s Guide to Atlanta Restaurants, and Atlanta magazine, hopes you will forgive her technical limitations and general reluctance to take digital pictures. She is more the literary type…and she would love for you to follow her digressions and excursions.